Snow Cream is a delightful and simple dessert made from freshly fallen snow, milk, sugar, and vanilla extract. It’s a nostalgic treat that many enjoy during snowy days. Here’s an easy recipe to make your own Snow Cream:
Ingredients:
- 8 cups of fresh, clean snow
- 1 cup of milk (whole milk, evaporated milk, or sweetened condensed milk)
- ½ cup of granulated sugar (adjust to taste)
- 1 teaspoon of vanilla extract
Instructions:
- Collect the Snow: Place a large, clean bowl outside to gather fresh snow as it falls. Aim for about 8 cups. If collecting after the snow has settled, ensure you gather only the clean, top layer.
- Prepare the Mixture: In a separate mixing bowl, whisk together the milk, sugar, and vanilla extract until the sugar is fully dissolved.
- Combine with Snow: Gradually add the fresh snow to the milk mixture, stirring continuously until you achieve a creamy, ice cream-like consistency. You can adjust the amount of snow to reach your desired thickness.
- Serve Immediately: Once mixed, serve the Snow Cream immediately in bowls. Optionally, you can top it with sprinkles, chocolate chips, or a drizzle of syrup for added flavor.
Tips:
- Flavor Variations: For a chocolate version, add a tablespoon of unsweetened cocoa powder to the milk mixture before combining with snow.
- Storage: Snow Cream is best enjoyed fresh, as it doesn’t retain its texture well when stored. If you must store it, place it in an airtight container in the freezer, but be aware it may become icy.
Safety Note: Always use clean, freshly fallen snow. Avoid snow that has been on the ground for a while or snow that may be contaminated.
Enjoy this simple and fun treat during your next snowfall!